Vegetable starches are carbohydrates found in various plants, serving as a primary energy source. Common sources include potatoes, corn, rice, and wheat. These starches are often extracted and used in cooking and food production for their thickening and gelling properties. In addition to culinary uses, vegetable starches play a role in various industries, including textiles and bioplastics. They can be modified to enhance their properties, making them versatile for different applications. Overall, vegetable starches are essential components in both food and non-food products.