Potato starch is a fine, white powder extracted from the tubers of the potato plant. It is primarily composed of carbohydrates and is used as a thickening agent in various culinary applications, such as soups, sauces, and gravies. Due to its neutral flavor, it does not alter the taste of dishes. In addition to cooking, potato starch is also utilized in the food industry for making gluten-free products and as a binding agent in processed foods. Beyond the kitchen, it has applications in the textile and paper industries, where it serves as a sizing agent to improve texture and durability.