Vegetable pie is a savory dish made primarily from a variety of vegetables, which are often mixed with herbs and spices for added flavor. The filling can include ingredients like carrots, peas, potatoes, and onions, all encased in a flaky pastry crust. It is a popular choice for those seeking a vegetarian meal and can be served hot or cold. This dish is versatile and can be customized to include seasonal or leftover vegetables, making it a practical option for reducing food waste. Vegetable pie is commonly enjoyed in many cuisines around the world, often accompanied by a side salad or gravy.