Quiche is a savory pie that originated in France, known for its delicious filling and flaky crust. The base is typically made from a mixture of eggs, cream, and cheese, which is poured into a pastry shell. You can add various ingredients like vegetables, meats, or herbs to create different flavors, making it a versatile dish suitable for breakfast, lunch, or dinner. This delightful dish can be served warm or cold, making it perfect for picnics or brunch gatherings. Popular variations include Quiche Lorraine, which features bacon, and vegetable quiche, packed with fresh produce. Enjoying a slice of quiche is a delightful experience!