A vegetable tart is a savory dish made with a pastry crust filled with a variety of vegetables. Common ingredients include spinach, zucchini, bell peppers, and onions, often combined with cheese and eggs to create a rich filling. The tart is typically baked until the crust is golden and the filling is set. Vegetable tarts can be served warm or at room temperature, making them a versatile option for meals or appetizers. They are popular in many cuisines and can be customized with different herbs and spices to enhance flavor. This dish is often enjoyed by those seeking a vegetarian option.