Vegan sausages are plant-based alternatives to traditional meat sausages, designed to mimic the taste and texture of meat while being free from animal products. They are typically made from ingredients like soy, peas, lentils, or seitan, and are often flavored with spices and herbs to enhance their taste. These sausages are popular among those following a vegan or vegetarian diet, as well as individuals looking to reduce their meat consumption for health or environmental reasons. They can be grilled, sautéed, or added to various dishes, making them a versatile option for many meals.