Meat alternatives are food products designed to mimic the taste, texture, and nutritional profile of animal meat. They are often made from plant-based ingredients such as soy, peas, or quinoa, and can also include mycoprotein derived from fungi. These alternatives provide options for those who follow vegetarian or vegan diets, as well as for individuals looking to reduce their meat consumption for health or environmental reasons. Many meat alternatives are fortified with vitamins and minerals to enhance their nutritional value. They can be found in various forms, including burgers, sausages, and nuggets, making it easier for consumers to incorporate them into familiar meals. As demand grows, the market for meat alternatives continues to expand, offering a wider variety of choices for consumers.