Vegan burgers are plant-based alternatives to traditional meat burgers, designed to provide a similar taste and texture without using animal products. They are typically made from ingredients like beans, lentils, grains, vegetables, and various spices. Many brands also use innovative ingredients such as tofu, tempeh, or seitan to create a satisfying and nutritious meal. These burgers cater to those following a vegan or vegetarian diet, as well as individuals looking to reduce their meat consumption for health or environmental reasons. Vegan burgers can be found in grocery stores, restaurants, and fast-food chains, making them increasingly popular among diverse consumers.