Plant-based meat refers to food products designed to mimic the taste, texture, and appearance of traditional meat but are made entirely from plants. These products often use ingredients like soy, peas, and mushrooms to create a similar experience for consumers who may be looking to reduce their meat intake for health, environmental, or ethical reasons. Many brands, such as Beyond Meat and Impossible Foods, have gained popularity by offering burgers, sausages, and other meat alternatives. These products are typically lower in saturated fat and cholesterol compared to animal meat, making them an appealing option for those seeking healthier dietary choices.