Vaccinium vitis-idaea, commonly known as lingonberry, is a small evergreen shrub native to the northern regions of Europe, Asia, and North America. It typically grows to about 10-30 cm in height and produces small, red berries that are tart in flavor. The plant thrives in acidic, well-drained soils and is often found in forests and heathlands. The berries of Vaccinium vitis-idaea are rich in vitamins and antioxidants, making them popular in various culinary applications. They are often used to make jams, jellies, and sauces, and are a traditional accompaniment to dishes like Swedish meatballs. Additionally, lingonberries have been studied for their potential health benefits, including anti-inflammatory properties.