Swedish meatballs are a traditional dish from Sweden, made primarily from ground meat, usually a mix of beef and pork. They are seasoned with spices like allspice and nutmeg, giving them a unique flavor. The meatballs are typically small and round, and they are often served with a creamy gravy. These meatballs are commonly accompanied by lingonberry sauce and mashed potatoes, making for a hearty meal. They are popular not only in Sweden but also in many other countries, especially due to their presence in IKEA restaurants, where they have become a favorite among visitors.