Lingonberry is a small, red fruit that grows on low shrubs in the Ericaceae family. It is native to the northern regions of North America and Europe, thriving in acidic, sandy soils. The berries are known for their tart flavor and are often used in jams, jellies, and sauces. These berries are rich in vitamins and antioxidants, making them a popular choice for health-conscious consumers. Lingonberries are commonly associated with Scandinavian cuisine, where they are served alongside dishes like meatballs and pancakes. Their vibrant color and unique taste make them a delightful addition to various recipes.