Urfa kebab is a popular Turkish dish originating from the city of Urfa in southeastern Turkey. It consists of minced meat, typically lamb or beef, mixed with spices and herbs, then shaped onto skewers and grilled over an open flame. The dish is known for its rich flavor and slightly spicy kick, making it a favorite among meat lovers. Traditionally served with flatbread, grilled vegetables, and a side of yogurt, Urfa kebab is often enjoyed as part of a larger meal. It is commonly found in Turkish restaurants and is celebrated for its unique taste and cultural significance in Turkish cuisine.