Kebap is a popular dish originating from the Middle East, particularly associated with Turkey. It typically consists of marinated meat, often lamb, beef, or chicken, which is skewered and grilled over an open flame. The meat is seasoned with various spices and served with accompaniments like rice, bread, or vegetables. There are many regional variations of kebap, each with unique flavors and preparation methods. For example, Adana kebap is known for its spicy minced meat, while Döner kebap features thinly sliced meat cooked on a vertical rotisserie. Kebap is enjoyed worldwide and is often served in restaurants and street food stalls.