Adana Kebab is a popular Turkish dish originating from the city of Adana. It consists of minced meat, usually lamb or beef, mixed with spices and herbs, then molded onto skewers and grilled over an open flame. The dish is known for its spicy flavor and is often served with flatbread, grilled vegetables, and a side of salad. Traditionally, Adana Kebab is made using a special type of minced meat called kıyma, which is seasoned with ingredients like red pepper flakes and garlic. It is typically enjoyed with a tangy sauce or yogurt, enhancing its rich taste and making it a favorite among meat lovers.