Ukrainian cuisine is known for its hearty and flavorful dishes, often featuring ingredients like potatoes, cabbage, and grains. Traditional meals include borscht, a beet soup typically served with sour cream, and varenyky, dumplings filled with potatoes, cheese, or fruit. Meat is also a staple, with dishes like holodets, a meat jelly, and syrniki, sweet cheese pancakes. Bread, particularly paska, a festive Easter bread, plays a significant role in meals. Overall, Ukrainian cuisine reflects the country's agricultural heritage and cultural influences from neighboring regions.