Holodets is a traditional dish in Eastern European cuisine, particularly popular in Russia and Ukraine. It is made from meat, usually pork or beef, that is boiled for several hours to extract gelatin. The resulting broth is then cooled, allowing it to set into a jelly-like consistency. Typically served as an appetizer, holodets is often garnished with herbs and accompanied by mustard or horseradish. It is commonly enjoyed during festive occasions and family gatherings, showcasing the culinary heritage of the region.