Varenyky are traditional Ukrainian dumplings made from unleavened dough, typically filled with a variety of ingredients. Common fillings include potatoes, cheese, cabbage, or cherries, making them a versatile dish enjoyed by many. They are often boiled and can be served with sour cream or butter. These dumplings are a staple in Ukrainian cuisine and are often prepared for special occasions and family gatherings. Varenyky can be found in many Eastern European countries, where they may be known by different names and have regional variations in fillings and preparation methods.