The Turkish dairy industry is a significant sector of the country's agricultural economy, producing a variety of dairy products such as milk, yogurt, and cheese. Turkey is known for its rich dairy traditions, with products like feta cheese and yogurt being staples in Turkish cuisine. The industry has seen growth due to increasing domestic demand and export opportunities. In recent years, the Turkish government has implemented policies to support dairy farmers and improve production standards. The industry is characterized by a mix of small family-owned farms and larger commercial operations, contributing to the diverse range of dairy products available in the market.