Turkish sweets are a delightful part of Turkish cuisine, known for their rich flavors and unique textures. Popular varieties include baklava, a layered pastry filled with nuts and sweetened with syrup, and lokum, also known as Turkish delight, which is a chewy confection often flavored with rosewater or citrus. These sweets are commonly enjoyed with Turkish coffee or tea and are often served during special occasions and celebrations. The use of ingredients like nuts, honey, and spices makes them a favorite among those with a sweet tooth, showcasing the country's rich culinary heritage.