Pide is a traditional Turkish dish that resembles a boat-shaped flatbread topped with various ingredients. It is often filled with a mixture of minced meat, vegetables, and spices, then baked until golden brown. The dough is typically made from flour, water, and yeast, giving it a soft and chewy texture. This dish is popular in many regions of Turkey and can be customized with different toppings, such as cheese, eggs, or herbs. Pide is commonly served in restaurants and is enjoyed as a snack or a main meal, making it a beloved part of Turkish cuisine.