Lokum is a traditional Turkish delight, a sweet confectionery made from sugar, starch, and various flavorings. It has a chewy texture and is often dusted with powdered sugar or desiccated coconut to prevent sticking. Common flavors include rose, lemon, and pomegranate, and it may contain nuts like pistachios or walnuts. This treat has a long history, dating back to the Ottoman Empire, where it was enjoyed by sultans and commoners alike. Today, lokum is popular not only in Turkey but also in many countries around the world, often served with coffee or tea as a delightful accompaniment.