Homonym: Triticum Aestivum (Wheat)
Triticum aestivum, commonly known as common wheat, is a species of wheat that is widely cultivated for its grain. It is a staple food crop, providing a significant source of carbohydrates and proteins for people around the world. This plant thrives in temperate climates and is typically grown in fields, where it can reach heights of about 1 to 1.5 meters.
The grains of Triticum aestivum are used to produce various food products, including bread, pasta, and pastries. This species is known for its high gluten content, which gives dough its elasticity and helps baked goods rise. As a result, it plays a crucial role in global agriculture and food security.