A Tripel is a strong, pale ale that originated in Belgium, known for its rich flavor and high alcohol content, typically around 8-12%. Brewed with a mix of malts and hops, it often has fruity and spicy notes, making it a favorite among craft beer enthusiasts. The name "Tripel" refers to the brewing process, where three times the amount of malt is used compared to a standard beer. This style is often enjoyed in a tulip-shaped glass, which helps to concentrate its aromas. Many breweries, such as Westmalle and Chimay, produce their own versions of Tripel, each with unique characteristics. The balance of sweetness and bitterness makes it a delightful choice for those looking to explore Belgian beers.