Dubbel is a style of beer that originated in Belgium, specifically from the Trappist breweries. It is characterized by its rich, malty flavor, often with notes of caramel, dark fruit, and a slight sweetness. The color typically ranges from deep amber to brown, and it usually has a moderate alcohol content, around 6-8% ABV.
This beer is traditionally brewed using a combination of pale malts and darker malts, which contribute to its complex flavor profile. Dubbel is often enjoyed with hearty foods, making it a popular choice for pairing with dishes like stews or roasted meats. Its unique taste and history make it a favorite among craft beer enthusiasts and those exploring Belgian beer culture.