Belgian Ale is a style of beer that originates from Belgium. It is known for its diverse range of flavors, aromas, and brewing techniques. Common characteristics include fruity and spicy notes, often derived from unique yeast strains. The beer can vary in color, ranging from pale to dark, and may have a range of alcohol content. There are several sub-styles of Belgian Ale, including Dubbel, Tripel, and Quadrupel, each with distinct flavor profiles. Many Belgian Ales are bottle-conditioned, meaning they undergo a secondary fermentation in the bottle, which contributes to their complexity and carbonation.