Chimay is a Belgian beer brand known for its rich, flavorful ales brewed by the Chimay Brewery, established in 1862. Located in the Walloon region of Belgium, the brewery is one of the six Trappist breweries in the world, meaning its beers are produced by Trappist monks. The brewery offers several varieties, including Chimay Blue, Chimay Red, and Chimay White, each with distinct flavors and alcohol content. In addition to beer, Chimay is also famous for its cheese, which is made by the same monks. The cheese is typically semi-soft and has a creamy texture, often enjoyed alongside the brewery's beers. Both the beer and cheese are crafted with traditional methods, reflecting the monastery's commitment to quality and heritage.