Traditional Welsh desserts often highlight local ingredients and simple preparation methods. One popular treat is Bara Brith, a spiced fruit loaf made with tea-soaked dried fruits, often enjoyed with butter. Another favorite is Crempog, a type of pancake that is fluffy and typically served with syrup or jam. Another well-known dessert is Gâteau de Miel, a honey cake that reflects Wales' rich beekeeping heritage. Welsh Cakes are also a staple, resembling small scones and made with flour, butter, sugar, and currants, cooked on a griddle. These desserts showcase the warmth and hospitality of Welsh culture.