Welsh Cakes are traditional baked treats from Wales, made with flour, sugar, butter, and currants or raisins. They are typically cooked on a griddle rather than baked in an oven, giving them a unique texture that is both soft and slightly crisp. Often enjoyed with a sprinkle of sugar on top, they are a popular snack or dessert. These cakes are usually served warm and can be enjoyed with a cup of tea. Welsh Cakes have a rich history, often associated with St. David's Day, and are a beloved part of Welsh culture and cuisine.