Bara Brith is a traditional Welsh fruitcake, often enjoyed during tea time. Its name translates to "speckled bread," referring to the mix of dried fruits and spices within the cake. Typically made with ingredients like currants, raisins, and mixed spices, it is often flavored with tea for added richness. This cake is usually served sliced and can be enjoyed plain or with butter. Bara Brith is a popular treat during festive occasions and is often associated with Welsh culture and heritage. It is a delightful representation of the region's baking traditions.