Gâteau de Miel is a traditional French honey cake known for its moist texture and rich flavor. Made primarily with honey, flour, eggs, and spices, this cake often features a blend of cinnamon and nutmeg, giving it a warm, aromatic taste. It is typically enjoyed as a dessert or a sweet snack, often paired with tea or coffee. This cake is popular in various regions of France, especially during festive occasions. The use of honey not only adds sweetness but also contributes to the cake's unique character. Gâteau de Miel can be served plain or topped with a light glaze for added sweetness.