Crempog is a traditional Welsh pancake, often enjoyed as a sweet treat or dessert. Made from simple ingredients like flour, eggs, milk, and sugar, these pancakes are typically thicker than their American counterparts. They are usually cooked on a griddle or frying pan until golden brown and can be served with various toppings, such as syrup, honey, or fruit. This dish is particularly popular during celebrations and gatherings in Wales, where it is sometimes served alongside Welsh cakes or bara brith. Crempog is not only a delicious snack but also a part of Welsh culinary heritage, reflecting the region's rich food traditions.