Traditional Myanmar cuisine is known for its rich flavors and diverse ingredients, reflecting the country's cultural heritage. Rice is a staple food, often served with a variety of side dishes, including curries, salads, and soups. Common ingredients include fish sauce, palm sugar, and fresh herbs, which contribute to the unique taste of the dishes. One popular dish is Mohinga, a fish soup served with rice noodles, often enjoyed for breakfast. Other notable dishes include Laphet, a fermented tea leaf salad, and various curries made with chicken, beef, or vegetables. The cuisine emphasizes balance, combining sweet, sour, salty, and spicy flavors.