Traditional Mexican dishes are known for their vibrant flavors and diverse ingredients. Staples include corn, beans, and chiles, which are often combined in various ways. Popular dishes like tacos, enchiladas, and tamales showcase the rich culinary heritage of Mexico, often featuring fillings such as meat, cheese, and vegetables. Many traditional meals are accompanied by salsas and guacamole, adding freshness and spice. Regional variations exist, with each area of Mexico offering unique specialties. For example, mole from Puebla is a complex sauce made with chocolate and spices, while ceviche from coastal regions highlights fresh seafood.