Traditional Korean snacks, known as banchan, are small side dishes served with meals or enjoyed on their own. Common examples include tteok, which are rice cakes made from glutinous rice and often filled with sweet or savory ingredients. Another popular snack is gimbap, a rolled dish made with rice, vegetables, and sometimes meat, all wrapped in seaweed. Korean street food also features a variety of snacks, such as hotteok, a sweet pancake filled with brown sugar, nuts, and cinnamon. Ddeokbokki, spicy rice cakes in a savory sauce, is another favorite. These snacks reflect Korea's rich culinary heritage and are enjoyed by people of all ages.