Ddeokbokki is a popular Korean street food made primarily from chewy rice cakes called tteok. These rice cakes are typically stir-fried in a sweet and spicy sauce made from gochujang, a fermented red chili paste. Ddeokbokki is often served with various ingredients like fish cakes, boiled eggs, and green onions, making it a flavorful and satisfying dish. This dish is commonly found at street food stalls and markets across South Korea. It is enjoyed by people of all ages and is often accompanied by a side of odeng, or fish cake skewers. Ddeokbokki has become a beloved comfort food, celebrated for its unique texture and taste.