Tteok is a traditional Korean rice cake made from glutinous rice or non-glutinous rice flour. It can be steamed, pounded, or pan-fried, resulting in a chewy texture. Tteok comes in various shapes, sizes, and flavors, often colored with natural ingredients like mugwort or red bean. Tteok is commonly enjoyed during celebrations and holidays in Korea, such as Lunar New Year and Chuseok. It can be served plain or filled with sweet or savory ingredients, making it a versatile dish. Tteok is not only a popular snack but also holds cultural significance in Korean traditions.