Traditional Korean food is known for its bold flavors and healthy ingredients. A staple in Korean cuisine is rice, which is often served with a variety of side dishes called banchan. Common ingredients include vegetables, meats, and fermented foods, with kimchi being one of the most famous examples. Meals are typically enjoyed with a variety of sauces and seasonings, such as gochujang (red chili paste) and soy sauce. Cooking methods often include grilling, steaming, and fermenting, which enhance the flavors and nutritional value of the dishes. Overall, traditional Korean food emphasizes balance and harmony in taste and presentation.