Traditional Korean drinks encompass a variety of beverages that reflect the country's rich culture and history. One popular drink is makgeolli, a milky, fermented rice wine known for its slightly sweet flavor and creamy texture. Another well-known beverage is soju, a clear distilled spirit that is often enjoyed during meals and celebrations. In addition to alcoholic drinks, there are also non-alcoholic options like sikhye, a sweet rice drink made from malted barley and cooked rice, often served as a refreshing dessert. Omija cha, a tea made from the dried berries of the five-flavor berry, offers a unique blend of sweet, sour, salty, bitter, and pungent tastes.