Makgeolli is a traditional Korean alcoholic beverage made from fermented rice. It has a milky, slightly cloudy appearance and a sweet, tangy flavor. The drink is typically low in alcohol content, ranging from 6% to 8%, and is often enjoyed in social settings. This beverage is rich in nutrients, containing vitamins and probiotics that can be beneficial for digestion. Makgeolli is usually served in a bowl or cup and can be paired with various Korean dishes, making it a popular choice for meals and celebrations.