Omija cha is a traditional Korean tea made from the dried berries of the Schisandra chinensis plant, commonly known as five-flavor berry. This tea is known for its unique taste, which combines sweet, sour, salty, bitter, and pungent flavors, reflecting the name "five-flavor." It is often enjoyed hot or cold and is appreciated for its refreshing qualities. In addition to its delightful flavor, omija cha is believed to offer various health benefits. It is rich in antioxidants and is thought to support liver health, improve skin condition, and boost the immune system. This tea is a popular choice in Korean culture, especially during the summer months.