Korean traditional drinks are an essential part of the country's culture and cuisine. One popular drink is makgeolli, a milky, slightly sweet rice wine made from fermented rice, water, and nuruk (a fermentation starter). It has a creamy texture and is often enjoyed with savory dishes. Another well-known beverage is sikhye, a sweet rice drink made from malted barley and cooked rice. It is typically served cold and is often enjoyed as a refreshing dessert. Both drinks reflect the rich history and culinary traditions of Korea, showcasing the importance of fermentation in Korean gastronomy.