Traditional Korean cuisine is known for its bold flavors and diverse ingredients. It often features staples like rice, noodles, and a variety of vegetables, along with proteins such as pork, beef, and fish. Fermented foods, particularly kimchi, a spicy pickled vegetable dish, play a crucial role in meals, providing both flavor and health benefits. Meals typically consist of multiple side dishes, known as banchan, served alongside the main course. Cooking methods include grilling, steaming, and stir-frying, which enhance the natural flavors of the ingredients. Overall, traditional Korean cuisine emphasizes balance, nutrition, and communal dining experiences.