Traditional Italian cuisine is known for its regional diversity and emphasis on fresh, high-quality ingredients. Dishes often feature staples like pasta, olive oil, tomatoes, and cheese, with each region offering unique flavors and cooking techniques. For example, Neapolitan pizza is famous for its thin crust and simple toppings, while risotto from Lombardy showcases creamy rice cooked slowly with broth. Meals in Italy typically consist of multiple courses, including antipasto, primo, secondo, and dolce. Family gatherings often center around food, highlighting the importance of sharing and enjoying meals together. Traditional recipes are passed down through generations, preserving the rich culinary heritage of the country.