Homonym: secondo (Second)
"Secondo" is an Italian word that translates to "second" in English. In culinary terms, it refers to the second course of a traditional Italian meal, typically served after the antipasto (appetizer) and primo (first course). The secondo usually features a protein, such as meat or fish, often accompanied by vegetables or a side dish.
In a broader context, "secondo" can also refer to the second part of a musical composition, particularly in classical music. It is often used to describe a specific section or movement that follows the first, contributing to the overall structure of the piece.