Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It is characterized by its soft, chewy crust, which is made from simple ingredients: flour, water, salt, and yeast. The dough is hand-stretched and typically cooked in a wood-fired oven at high temperatures, resulting in a slightly charred and flavorful crust. The classic toppings for Neapolitan pizza include San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. This style of pizza is known for its simplicity and high-quality ingredients, making it a favorite among pizza enthusiasts worldwide.