Homonym: Tostón (Plantain)
A tostón is a popular dish in Latin American cuisine, particularly in countries like Cuba and Puerto Rico. It is made from green plantains that are sliced, fried until golden, and then flattened before being fried again. This double-frying process gives tostones a crispy exterior and a soft interior, making them a delicious snack or side dish.
Tostones are often served with a variety of dipping sauces, such as garlic sauce or mojo, enhancing their flavor. They can be enjoyed on their own or topped with ingredients like pulled pork or seafood for a more substantial meal.