Fried plantain is a popular dish made from ripe or green plantains, which are a type of starchy banana. The plantains are sliced and then fried in oil until they are golden brown and crispy on the outside. They can be served as a side dish, snack, or even a dessert, depending on their ripeness and preparation. This dish is commonly found in various cuisines, especially in Latin America, Caribbean, and African cultures. Fried plantains can be enjoyed plain or seasoned with salt, and they are often paired with dishes like rice and beans or served alongside meats.