Tostón, also known as fried plantain, is a popular dish in many Latin American and Caribbean cuisines. It is made from green plantains, which are starchy bananas that are harvested before they ripen. The plantains are sliced, fried until golden, and then flattened before being fried again to achieve a crispy texture. Tostones are often served as a side dish or snack. This dish is commonly enjoyed with various dips, such as garlic sauce or mojo, and can be paired with meats or seafood. Tostones are not only delicious but also a versatile food that can be found in many restaurants and homes across the region.