A tossed salad is a dish made by mixing various fresh ingredients, primarily leafy greens like romaine or spinach, along with a variety of vegetables such as tomatoes, cucumbers, and carrots. It can also include additional items like cheese, nuts, or croutons for added flavor and texture. The ingredients are typically cut into bite-sized pieces and combined in a large bowl. Dressing is often added to a tossed salad just before serving, enhancing the overall taste. Common dressings include vinaigrette, ranch, or Caesar. Tossed salads are popular for their versatility, allowing for endless combinations based on personal preferences and seasonal ingredients.